Filet of Tenderloin - 2) 7-8 oz steaks com/recipes/recipe/1749/grilled-ribeye-steaks-and-potatoes-with-smoky-paprika-rub

com/recipes/recipe/1749/grilled-ribeye-steaks-and-potatoes-with-smoky-paprika-rub

or slow roasted

-Don't over cook

This great leaner alternative is high in protein and lower in cholesterol

Filet of Tenderloin - 2) 7-8 oz steaks com/recipes/recipe/1749/grilled-ribeye-steaks-and-potatoes-with-smoky-paprika-rubPacked with flavor and fork tender, these filets will set a new standard on how steak should taste! Naturally raised with no added hormones or antibiotics, our beef is choice grade or higher, hand selected, expertly cut, and aged to perfection to make sure you have the best experience possible. Find out for yourself what makes Fantasma's Finest stand out from the rest! Recipe Suggestions: Filet of Tenderloin with Blackberry Liqueur Sauce Filet Au