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the grapes go through a cold maceration period and then fermentation is started with natural yeasts and takes place in temperature-controlled stainless steel tanks
A yield of 44hl/ha
providing ballast for the lifted citrus and sweet spice notes that run the length of the palate through to the crisp
just outside Margaux
Pierre Jean Villa St. Joseph Tildé 2022 (750ml) Northern Rhone the grapes go through aThis is the old vine cuve made from four parcels planted in 1963, 64, 65, and 1970 in the very center of the St Joe appellation in the commune of Sarras. The four parcels grow close to one another at roughly 300 meters in altitude, high on the hillside. Total vineyard surface is one hectare, or 2. 5 acres growing in sandy soils on top of a mother rock of pure granite. Depending on the year, some is declassified into Prface. Like its sibling, this is
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